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  • 400 gr spinach
  • 150 gr rocket
  • 15-20 cherry tomatoes
  • For the dressing
  • 1 tsp cod roe
  • half an onion
  • 100 ml olive oil
  • pepper to taste
  • 1 lemon for its juice to taste


  • Use a food processor to mix the cod roe and onion, for approximately a minute.
  • Start adding the olive oil, bit by bit until you get a smooth and runny mixture.
  • Add some fresh pepper and then the lemon juice, slowly and taste your dip to adjust it to your preferences.
  • In a large box mix the spinach and rocket leaves and pour over the cod roe dressing.
  • Toss and you are ready to serve