Heat the olive oil in a small skillet over medium heat. Add the spinach and sauté for 4-5 minutes, until they start to wilt.
Add in the pressed garlic and cook another 30 seconds or so, reducing the heat to low
Whisk together the eggs and Greek yogurt and pour the egg/yogurt mixture over the greens. Don’t forget to season with a bit of salt and pepper.
To cook the eggs, stir frequently to form small curds, you need about 8-10 minutes.
You can garnish with sea salt flakes or add a white cheese such as feta or goat’s cheese.