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Greek yogurt and spinach scrambled eggs


  • 1 tablespoon olive oil
  • 2 cups spinach or other greens
  • 1 garlic clove pressed
  • 4 large eggs
  • 1/4 cup plain Greek yogurt
  • sea salt flakes to serve
  • black pepper to taste


  • Heat the olive oil in a small skillet over medium heat. Add the spinach and sauté for 4-5 minutes, until they start to wilt.
  • Add in the pressed garlic and cook another 30 seconds or so, reducing the heat to low
  • Whisk together the eggs and Greek yogurt and pour the egg/yogurt mixture over the greens. Don’t forget to season with a bit of salt and pepper.
  • To cook the eggs, stir frequently to form small curds, you need about 8-10 minutes.
  • You can garnish with sea salt flakes or add a white cheese such as feta or goat’s cheese.