Braised, spiced Cauliflower
Kounoupídi Kokkinistó or Kounoupídi kapamá
Servings: 4
Ingredients
- 50 ml extra virgin olive oil
- 1 large onion finely chopped
- 1 medium cauliflower cut into medium-size florets
- 1 tspground cinnamon
- 1 tbsp tomato paste
- 125 ml hot water
- 500 gr tomatoes
- ¼ tsp clove
- salt and black pepper to taste
- crusty bread to serve
Instructions
- Place a large saucepan over medium heat. Add the olive oil and onion and cook until the onion softens.
- Add the cauliflower florets and cook for a couple of minutes. Season with salt, pepper and ground cinnamon. Cook for a further 5 minutes, stirring regularly.
- Combine the tomato paste and water and mix until dissolved. Add the water to the saucepan, along with the grated tomatoes and cinnamon stick.
- Bring to the boil, reduce the heat to a simmer, cover and cook for 20-25 minutes until the cauliflower is tender.