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A couple of cheesetruffles

each batch makes roughly 18 cheese truffles
Course: Snack
Cuisine: Modern Greek
Servings: 18 cheese truffles per batch

Ingredients

Feta Cheese Filling

  • 300 g feta cheese
  • 1 tbsp sour cream or approximately 2 tsp of milk or water
  • Freshly ground pepper

Coating

  • 70 gr dried cranberries finely chopped
  • 70 gr pistachios finely chopped
  • 10-12 chive leaves finely chopped

Goats Cheese Filling

  • 300 g goats cheese
  • Freshly ground pepper

Coating

  • 100 g walnuts crushed
  • 6-7 sun-dried tomatoes in olive oil chopped

Instructions

  • Use a bowl to mix the feta cheese, the sour cream or milk and add a bit of freshly ground pepper. If you are using only goats cheese, simply season with a bit of pepper.
  • Take a small amount of the cheese mix and shape small, walnut sized balls. Let them sit in the fridge for approximately 30 minutes.
  • To coat, mix the coating ingredients in a small bowl and roll in the cheese bowls to fully cover.

Notes

They keep 2-3 days in the fridge