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Campari & Sanguini jelly

Course: Dessert


  • 220 gr sugar
  • 250 ml water
  • 500 ml blood orange juice
  • 1 tbsn gelatin granules or 6 leaves of gelatin
  • 125 ml Campari


  • Add the sugar and water in the pot and simmer until the syrup sets (7-8 minutes). Let it cool down and reach room temperature.
  • Add the blood orange juice.
  • If you are using gelatin granules, dissolve in a couple of spoonfulls of cold water; if you are using the leaves soak in cold water for 10 minutes and remove squeezing out most of the moisture. (check package instructions as well).
  • Once gelatin of choice is ready add to the syrup juice mixture.
  • Add Campari, stir and place in a glass or wherever you want to serve it in. Leave in the fridge to set, it normally takes about 5-6 hours, even better if you leave it overnight. Great to accompany with fresh fruit.