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Traditional Mykonian Onion Pie

Mykoniatiki Kremmidopita
Course: Pies
Cuisine: Greek

Ingredients

  • 4 pie crusts small
  • · 150 gr. tirovolia local cheese
  • · 30 gr. onion
  • · 1 egg
  • · Dill
  • · 1 pinch of salt pepper
  • · Olive oil
  • · 1 ply of green onion for tying

Instructions

  • Butter your pie crusts (20cm x 20 cm) and put them crosswise.
  • Then prepare the filling.
  • Put the cheese, onion, dill, salt, pepper and olive oil in a bowl.
  • Mix well enough, so that the ingredients share evenly in the mixture.
  • After that, put two big spoonfuls of the filling in the centre of the crusts.
  • Close the crusts as pouches and tie them with the ply of the green onion.
  • Pour olive oil and bake at 180 degree Celsius for 15 minutes.