Butter your pie crusts (20cm x 20 cm) and put them crosswise.
Then prepare the filling.
Put the cheese, onion, dill, salt, pepper and olive oil in a bowl.
Mix well enough, so that the ingredients share evenly in the mixture.
After that, put two big spoonfuls of the filling in the centre of the crusts.
Close the crusts as pouches and tie them with the ply of the green onion.
Pour olive oil and bake at 180 degree Celsius for 15 minutes.