Go Back

Pumpkin and mushroom bake

Course: Main Course
Cuisine: Modern European
Servings: 4


  • 100 gr chanterelles
  • 100 gr button mushrooms
  • 300 gr. Pleurotus mushrooms
  • 1 small pumpkin approx. 1kg, peeled and cut
  • 10-12 small potatoes chopped or 3-4 large cut in cubes
  • 2 carrots
  • 1 lemon for its juice
  • 50 ml olive oil
  • 1 tsp of oregano
  • Salt and pepper to taste


  • Cut the large mushrooms in halves or quarters and cube your pumpkin and potatoes to roughly the same size.
  • Cut the onions in rings and roughly chop the carrots
  • Place all the roots and vegetables in a baking tray, season with salt and pepper, add olive oil, the lemon juice and the oregano and mix well.
  • Bake at 180C for approximately 1 hour in a covered tray.