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Greek Yogurt Pancakes

Makes about 12 for each batch
Course: Breakfast
Cuisine: American

Ingredients

For the Greek Yoghurt Pancakes

  • 500 gr flour
  • 1 tbsp baking powder
  • 2 tbsp ground cinnamon
  • A pinch of salt
  • 150 gr Greek yogurt
  • 1 large egg
  • 2 tbsp of milk
  • A bit of butter if not using a non-stick skillet
  • Fruit of choice & honey

For the classic pancakes

  • 500 ml milk
  • 500 gr flour
  • 1 egg
  • 1 tbsp vanilla essence
  • 2 tsp baking powder
  • A knob of butter

Instructions

  • Mix all your dry ingredients: flour, baking powder, cinnamon and salt.
  • In a different bowl bit the egg lightly with a pinch of salt.
  • Add the yogurt in the dry mix and integrate the beaten egg in the flour, this will give you a very thick butter.
  • If going for the milk version, make a small well in the middle of the dry ingredients, add in the beaten egg and start adding the milk.
  • Get your skillet ready – you need medium heat – and start scooping a ladleful of butter.
  • It’s ready to flip once you see the mixture bubbling.
  • Enjoy them warm.