Mix all your dry ingredients: flour, baking powder, cinnamon and salt.
In a different bowl bit the egg lightly with a pinch of salt.
Add the yogurt in the dry mix and integrate the beaten egg in the flour, this will give you a very thick butter.
If going for the milk version, make a small well in the middle of the dry ingredients, add in the beaten egg and start adding the milk.
Get your skillet ready – you need medium heat – and start scooping a ladleful of butter.
It’s ready to flip once you see the mixture bubbling.
Enjoy them warm.