Go Back

Cucumber and pomegranate salad

Course: Salad
Cuisine: Mediterranean, Modern European


  • 1 large cucumber
  • 120 gr Greek yoghurt
  • 1 small garlic clove minced
  • a pinch of salt
  • bit of freshly ground pepper
  • 1 tablespoon Olive Oil
  • 2-3 spoonfuls of pomegranate seeds


  • Clean and dry your cucumber and chop in thin rounds. If you prefer you can peel and deseed.
  • Mince the garlic and add in the olive oil. Mix it in the yogurt and add a bit of salt and a healthy grind of fresh pepper.