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Cucumber and pomegranate salad
Course:
Salad
Cuisine:
Mediterranean, Modern European
Ingredients
1
large cucumber
120
gr
Greek yoghurt
1
small garlic clove
minced
a pinch of salt
bit of freshly ground pepper
1
tablespoon
Olive Oil
2-3
spoonfuls of pomegranate seeds
Instructions
Clean and dry your cucumber and chop in thin rounds. If you prefer you can peel and deseed.
Mince the garlic and add in the olive oil. Mix it in the yogurt and add a bit of salt and a healthy grind of fresh pepper.