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Homemade fried potatoes with crumbled feta and oregano


  • 1 large potato per person
  • grams of crumbled feta
  • A generous pinch of oregano
  • 1 lt of vegetable oil these are deep fried after all.


  • Fill a deep pot with vegetable oil and heat it up.
  • Peel and cut your potatoes in thin strips. Try to make them equally thick so they cook at the same time.
  • Once the oil has heated up, dip in the chopped potatoes. You can test if the oil is ready with a bamboo skewer/chopstick, bubbles will gather around it.
  • Dip the chopped potatoes low in the pot with a frying spoon (don’t throw them in, hot oil is extremely dangerous). Normally it takes 7-8 minutes to get golden coloured.
  • Remove and rest the chips in thick kitchen towel to absorb excess oil.
  • Serve with crumbled feta, a bit of salt and sundried oregano.