Preheat oven at 170C (fan assisted) (if you wish you can line a shallow baking dish with baking parchment, although the oil in the cookies is sufficient and won’t allow them to stick).
In a large bowl mix all ingredients, olive oil, grape molasses, clove, cinnamon and orange juice, until well combined.
Steadily sift in the flour until you get a greasy but firm dough that is easy to form the cookies.
Take a little knob of dough at a time and shape it into small, short sticks. Deep them in sesame seeds and place on the baking tray with enough distance from each other, the moustokouloura will rise.
Bake them for about 15-20 minutes. Cool on racks and store in a cool, dry place.
Serve with crumbled feta, a bit of salt and sundried oregano.