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Tahini and honey biscuits

Course: Cookies & Biscuits


  • 5 tbsp tahini
  • 5 tbsp thyme honey
  • 130 gr flour
  • ½ sachet baking powder
  • ¼ sea salt
  • A drop of vanilla essence
  • 100 gr sesame seeds to coat


  • In a bowl, mix together all your dry ingredients: flour, baking powder and salt.
  • In a mug, stir together the tahini, honey and a drop of vanilla. Transfer in your dry ingredients and mix until you get a smooth and non-sticky dough.
  • If you think the dough is too wet, add a bit of flour.
  • Use a shallow plate for the sesame seeds. Form small, walnut size balls of dough and roll them in sesame and flatten between your palms. You normally get approximately 22-25 biscuits.
  • Place on a lined baking tray and bake in a preheated oven at 180C for 8-10 minutes, until the bottoms are golden.