For the mince meat sauce, start in a large pot by sautéing the onion and after 5-7 minutes follow up with the minced garlic and chopped carrots.
Once the carrots are soft, turn the heat up and add in the beef mince, sauté for another 5 minutes and put off with the wine.
As soon as the wine has evaporated, add in the tomatoes, tomato paste, all spice berries, the obligatory pinch of sugar and thyme. Add warm water to cover, season with salt and pepper and let the mince meat sauce come to the boil.
Then lower the heat and simmer for 45 minutes to an hour. The slower you cook this sauce the better it will get.
Serve the warm spaghetti with a generous helping of Bolognese and plenty of freshly grated cheese.