Go Back

Brandade de poisson

you can add any herb you like, you can swap dill for parsley and even substitute them with dry herbs if you can’t find fresh.
Cuisine: French

Ingredients

  • 500 gr potatoes
  • 4 fish fillets cod works very well.
  • 15 cl milk
  • 1 tsp lemon juice
  • 2 tbsp olive oil
  • 2 cloves of garlic
  • 1 small bunch of dill
  • Salt and pepper to season

Instructions

  • Salt the fish fillets and place in the fridge for an hour.
  • Cut the potatoes in small cubes and boil for 10 minutes.
  • Meanwhile, finely chop the dill.
  • Add the milk in a large pot and follow in with the dill, garlic and fish and bring to the boil.
  • After 5 minutes, remove the fish from the milk, but don’t discard.
  • Mash the potatoes with the fish with a bit of olive oil, a splash of the seasoned milk and the lemon juice.
  • Season with freshly ground pepper. I don’t hold back as I like the spicy ting.
  • Top with breadcrumbs and a bit of olive oil and bake for 20 minutes at 180 C.
  • You can serve it with salad and some of the fish fillets if you have left some aside.