Banana Chocolate Cupcakes
cinnamon or 1 ts vanilla essence
I went for cinnamon
self raising flour
finely chopped (I used milk chocolate).
Preheat the oven on 190C (resistance oven) or 180C (fan oven)
Beat the the olive oil with sugar, using a mixer or you can use a whisk like I did (too bored to drag out the mixer)
Add in the eggs one-by-one whilst whisking for another couple of minutes.
Fold in the mashed bananas and sprinkle the cinnamon into the mixture.
Sieve the flour and gently mix it in the cake mixture.
Continue with the chocolate, always folding in gently with a spatula.
Transfer the mixture on a lined baking tin or muffin tin.
Bake for 30 minutes.
Recipe credit: Emma @emmafromeatingaround.