Go Back

Winter lettuce and dill salad


  • 1 Romaine lettuce
  • 2 spring onions chopped
  • 3-4 sprigs of dill chopped
  • ½ tspn Salt
  • Olive & vinegar dressing
  • 2 parts Olive oil
  • 1- part white wine vinegar


  • Stack the lettuce leaves together and roll them up and cut into thin stripes.
  • In a large bowl mix in the lettuce, spring onions and dill.
  • Add the salt and lightly toss the lettuce leaves. You can keep it for around 3-4 hrs in the fridge if not serving immediately.
  • In a small jar, mix the olive and vinegar and add on salad when serving.