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Fried Courgettes

Course: Snack
Cuisine: Greek


  • 2-3 medium courgettes sliced
  • 200 gr of plain flour
  • Salt and pepper
  • A pinch of dried oregano optional
  • Vegetable oil for frying


  • Heat up the oil in a deep pot.
  • Slice the courgettes, coat in the flour, salt and pepper mix.
  • Dust for excess flour and place them straight into your pot. Cook for a couple of minutes until golden.
  • Rest on a kitchen towel to remove excess oil. To be enjoyed immediately!