Boil the lentils in enough water to cover for 5 minutes and we strain.
Return the lentils back to the pot and cook them as a soup.
Chop the onions in small cubes and saute in a bit of olive oil, until caramelized. Add in the garlic and put off with a bit of vinegar.
For the dough, put the flour on a sheet pan and sprinkle with water. We roll to make small balls like miniature pasta. Once the lentil soup is ready, we add the dough balls and let boil for 2-3 minutes. We then add the caramelized onion and fresh mint to serve.