Put the flour in a large bowl.
Add all the ingredients and at last put the warm water on the mixture.
Knead the dough until smooth and soft and not sticky in to your hands.
Let it rest in a warm place by wrapping the bowl with the dough in a clean kitchen towel. You can leave it rest as long as you like or until the dough has doubled its size ( it usually takes more than an hour) After the dough is ready you need to form smooth balls and knead each one of them by hand in to a long roll, bring the two edges together to form a circle.
Put in a bowl warm water and use another for the sesame seeds
Deep each bagel in to the bowl with water and straight after in to the sesame seeds, the water helps the sesame seeds to stick in to the dough.
Place them in a baking tray that have been lined with baking paper, so they won’t stick.
Bake for 30 min at 180C or until brown (depends on the oven).