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Tuna Sandwich

Prep Time10 mins
Total Time10 mins
Course: Snack
Cuisine: American
Keyword: tuna sandwich
Servings: 2


  • 1 can of tuna
  • 2 tbsp mayonnaise
  • ¼ tsp. Dijon mustard or more to taste
  • 2 Tbsp. capers or chopped dill pickles or both!
  • 1 tsp. juice from the capers or pickles
  • ¼ c. chopped fresh fennel or dill
  • 1 green onions sliced green parts included
  • 1/2 stalks celery diced
  • gr crumbled feta cheese


  • Drain the liquid from the cans of tuna, and put the tuna into a bowl. If you find a good quality tuna in olive oil, preserve and use a bit later, you can halve the mayonnaise.
  • Break up the tuna with a fork.
  • Mix together mayo, mustard and a bit of the preserved olive oil.
  • Follow with finely chopped celery, spring onion, capers and dill or fennel and mix thoroughly.
  • Add the feta at the end in order to gently mix it in without smearing it into goo


a recipe from Mostly Greek