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RiganĂ¡tha, freshly grated tomato spread with olive oil & oregano

Prep Time5 mins
Total Time5 mins
Course: Breakfast
Cuisine: Greek


  • 2 ripe tomatoes grated
  • A pinch of oregano
  • A teaspoon of olive oil


  • Once you grate your tomatoes, add in the olive oil, a pinch of salt and mix well.
  • Serve on a warm slice of sourdough and repeat!


This recipe is from Cephalonia, often served with fresh cheese and enjoyed all over Greece