Artichoke & roasted red pepper tart with manouri cheese
Course: Side Dish
Cuisine: Mediterranean, Modern Greek
Keyword: artichoke and roasted red pepper tart
1-2large red roasted peppers
100gramsof manouri cheese
1largish onioncut in rounds
A couple of Thyme sprigs
1sheet of puff pastry
A bit of honey to gloss
Preheat your oven at 180 C and start assembling the tart
Brush a baking tray with olive oil and arrange your puff pastry sheet. If you wish you can cut in portions before baking like I did.
Brush with a bit more of olive oil the puff pastry and layer on each slice a couple of artichoke pieces, some roasted red pepper, the sliced onions and top with crumbled manouri cheese. You can pass over a bit of honey with olive oil to give them a nice caramelized finish (just a tiny bit).
It needs around 15-20 minutes in the oven and it’s best served warm.
Feta cheese or goat's cheese are also great alternatives for this quick tart