Go Back

Artichoke & roasted red pepper tart with manouri cheese

Prep Time5 mins
Cook Time20 mins
Total Time45 mins
Course: Side Dish
Cuisine: Mediterranean, Modern Greek
Keyword: artichoke and roasted red pepper tart
Servings: 4


  • 6-7 chargrilled artichokes
  • 1-2 large red roasted peppers
  • 100 grams of manouri cheese
  • 1 largish onion cut in rounds
  • Olive oil
  • A couple of Thyme sprigs
  • 1 sheet of puff pastry
  • A bit of honey to gloss


  • Preheat your oven at 180 C and start assembling the tart
  • Brush a baking tray with olive oil and arrange your puff pastry sheet. If you wish you can cut in portions before baking like I did.
  • Brush with a bit more of olive oil the puff pastry and layer on each slice a couple of artichoke pieces, some roasted red pepper, the sliced onions and top with crumbled manouri cheese. You can pass over a bit of honey with olive oil to give them a nice caramelized finish (just a tiny bit).
  • It needs around 15-20 minutes in the oven and it’s best served warm.


Feta cheese or goat's cheese are also great alternatives for this quick tart