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Tomato jam

Prep Time5 mins
Total Time2 hrs
Course: Snack
Cuisine: Mediterranean


  • 900 gr tomatoes
  • 150 gr brown sugar
  • 1 chilli pepper
  • 1 teaspoon paprika
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt


  • Clean and roughly chop the tomatoes. 
  • Place in a heavy bottomed pan and bring to the boil.
  • It will take a good 1 ½ to 2 hours to reduce, towards the last half hour, be extra vigilant and stir to prevent it from sticking.
  • Once ready, place in sterilized jars. It keeps for up to 2 weeks in the fridge.


A sweet and savoury jam – yields around 500 gr of jam