QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
Lockdown might be slightly eased back in Athens, but truth to be said little has changed. I’ve talking with Natali, editor in chief of the Daily Owl and she shared her favourite stuffed vegetables, yemista with a twist.
Continue reading
by 
Now this is a fussy dish, but perhaps the most rewarding a Greek kitchen has to offer. Yemista means stuffed, a very matter of fact name for vegetables filled in with rice and herbs.