Wild boar chops with citrus zest and mustard cream sauce


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It’s all game

New year, new recipes. I admit it took me a while to come up with something new and a little different. Inspiration was found somewhere between ideas for Christmas dinner and the ‘exotic’ meats of Greece. It arrived to me frozen and well wrapped, at the hefty weight of two kilos that landed on my doorsteps via mum’s hands. She was very excited that I would make her some wild boar. Wild boar chops, to be precise!

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