Fruit during summer are at their best. Watermelons, melons, grapes, figs and peaches…you name it! I have been enjoying basket loads of them. Normally just as they are, chilled from the fridge and cut in tiny bites so I can nibble on them no matter what I am up to. I made a delicious white peach smoothie, read on!
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Oh, my! Where have these four years gone? Certainly not down the drain, I have been quite busy of late. There is a sweet treat waiting for you, a pure white spoonful of goodness: ypovrechio, a submarine. And yes you can make it yourself, at home. Continue reading
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It’s been two years of Eat yourself Greek, two years of me being back in Athens.
Treats are in order. And a bit of a recap. Don’t worry it’s not going to be a story of my life post, there is baklava ice-cream with syrupy fillo cones in the end. Continue reading