Lettuce and dill salad

February 8, 2019October 14, 20202 Comments

Greek cuisine basics

Do you like salads? I cannot leave without them during summer. How about winter time? I cook seasonal and my focus this time of the year slowly shifts from plump, juicy tomatoes and refreshing cucumbers to lettuce and cabbage. So, this post is a Greek kitchen basics: lettuce and dill salad.

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Bulgur wheat dolmathakia

August 28, 2018October 16, 20206 Comments

a short guide on preserving fresh vine leaves

Vines, so many reasons to love them. For the juicy grapes in August, the aromatic wine that warms up our souls and the abundant shade in our gardens as we stay outdoors to cool down from the summer heat. Of course, there are dolmathakia too, stuffed vine leaves, a mezze to die for.

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