There is nothing more rewarding than a warm bowl of soup waiting for you in chilly winter days. Yourvarlakia is by far a Greek favourite. It goes without saying, this soup has to be accompanied by egg and lemon sauce, avgolemono.
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Winter has kicked in for good and Siberian winds are sweeping Athens and Northern Greece is covered with snow. It’s cold, the kind of cold that penetrates all layers of clothing and leaves you numb. Only a hearty and quick soup can fix this, so trahanas it is. Continue reading
In the land of ouzo, fish and seafood nibbles are truly, very popular. Admittedly we prefer our fish fresh and baked on the grill, sprinkled with lemon and olive oil. Especially during summer when seas and shores are teeming with life, aquatic and not and we are all stewing under an unforgiving summer sun. There is nothing better than a lazy afternoon in front of the sea with salty treats washed down with a bit of ouzo. Anchovies, marinated in all their herby glory never go unnoticed. Continue reading