All hail Greek cuisine (except the ‘icky’ bits)

I love my food. More to the point, I love good food made from fresh ingredients thrown together with a dash of Mediterranean flair. I love food prepared with care and passion. I love a dish loaded with vibrant flavours and even more vibrant colours. Little wonder my first year in Greece was marked by an extra ten kilos, in part thanks to kindly new friends and their little (and not so little) plates of hospitality. Continue reading

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