• English
  • Ελληνικά
Skip to content

Eat Yourself Greek

Food, photography and recipes…sometimes

  • Eat Yourself Greek
  • Blog
  • Recipes
    • main dish
      • poultry
      • beef
      • pork
      • lamb
      • seafood
      • vegetarian
    • dessert
      • jams & preserves
      • seasonal
      • syrupy
    • mezze
    • pies
    • salads
    • soups
  • travel
    • Europe
      • Athens
        • Athens walks
        • Athens restaurants
          • fine dining
        • music
      • London
      • Bruges
      • Ghent
    • Thessaly
    • Mykonos
    • Florina
    • Peloponnese
      • Eastern Mani
      • Inner Mani
      • Kalavryta
      • Kalampaka
    • Prespes National Park
  • Contact
    • About
      • Copyright
  • Portfolio

Tag: taramasalata

Clean Monday, Kathari Deutera, taramasalata and ouzo

February 25, 2015February 25, 20154 Comments

octopus Kathari Deutera, or Clean Monday, marks the start of Lent prior to Greek Orthodox Easter and it could well be our national day for picnics & kite-flying. It’s also a tradition to feast on seafood like taramasalata, octopus, calamari and other delicious vegetarian and shellfish treats. Continue reading →

Facebooktwitterpinterestinstagramby feather

Like this:

Like Loading...

Subscribe to Blog

Enter your email below to receive freshly cooked posts directly in your inbox

Hello

I am Eugenia, collector of family recipes. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. I also wander about Athens, London and beyond,  sharing my experiences as I go. Thanks for stopping by!

Categories

Best Greek cooking in English – Editors’ choice

WINNER epitropis7

Best Greek Cooking in English – People’s award

WINNERS KOINOU7

Are you on facebook?

Are you on facebook?

Top Posts & Pages

  • Polítiki salata – Greek coleslaw
    Polítiki salata – Greek coleslaw
  • Aubergine bake with tomatoes and feta cheese
    Aubergine bake with tomatoes and feta cheese
  • lamb tagine with almonds and apricots
    lamb tagine with almonds and apricots
  • Authentic Pork tiganiá
    Authentic Pork tiganiá
  • Riganátha, fresh tomato spread with olive oil and oregano
    Riganátha, fresh tomato spread with olive oil and oregano
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
Foodies100 Index of UK Food Blogs
Foodies100
  • facebook
  • instagram
  • pinterest
Proudly powered by WordPress | Theme: sela by WordPress.com.
%d bloggers like this: