
Tahinopita (or tahinopites) is the Greek Cypriot delicacy, abundant in any bakery. I am sure you if you have visited one it is impossible to resist temptation.
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Tahinopita (or tahinopites) is the Greek Cypriot delicacy, abundant in any bakery. I am sure you if you have visited one it is impossible to resist temptation.
Continue readingWhilst we find ourselves in between storms here in London, there has been a timid glimpse of sunshine and I managed to mix together a batch of the easiest and tastiest biscuits: tahini and honey biscuits.
Continue readingBritish summer comes with the promise of sunshine and a BBQ for the weekend and delivers a downpour or at best a fine mist and a drizzle. Fear not, there is always a quick, yummy oven alternative: vegetarian aubergine red pepper wraps with tahini yoghurt sauce.
Continue readingI love hummus, I often have it alongside chopped sticks of carrots or cucumber as a light lunch or late evening snack. I like the natural sesame and lemon flavour, I love experimenting with different variations, too. There are two recipes so that you can make your own from scratch: natural flavour and spicy, pepper hummus. Continue reading