London greeted me back with the warmest weather and a huge smile. My little green patch of tomatoes is growing strong and there is a quick little something I wanted to share with you: sautéed green beans with sundried tomatoes and lemon zest.
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Hope you all had a very Merry Christmas!
This is going to be a super quick but tasty post in view of the New Years celebrations: cheese truffles!
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Cake, here is a word to make you stop on your heels and go grab a slice. Worry not, this is not a devilish chocolate one. It is filled with delicacies from across the Med: sundried tomatoes, dark Kalamata olives and crumbled feta cheese. Continue reading by