Pumpkin, brie and sage pasta

November 3, 2016October 19, 2020Leave a comment

loving the autumn veg

I am back in Athens! It’s been a wonderful break. So many strolls, so many people to see, so little time to do everything. Of course I had a good break from cooking, too. I returned to an empty fridge and I was greeted by a lonely beer, it was high time for quick and dirty recipes. Foggy London always brings back good memories. This is a tasty one that I often cooked after work: my pumpkin and sage pasta. Given the season, you can hardly resist.

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Top 10 souvenirs from Greece, foodies only

July 24, 2015September 13, 20182 Comments

Do you have the habit of bringing a little souvenir back home from your holiday? I certainly do, normally something small, easy to carry and full of flavour. Now, I can imagine you coming to Greece, lazing on that sun-bed with a book at hand, enjoying the sea breeze and savouring amazing food. There is nothing better than taking back home a bit of this flavour along with your holiday snaps. Continue reading →by