The past few days have been all about visitors from London. I couldn’t be happier to see some of the old faces. They also inspired me for my next post: sausage and mash! A British classic with a very Greek interpretation. Continue readingby
food blogging competition mode and all I think about is re-using. Last week I re-used my chickpea soup into chickpea burger, I had a few onions cooked into a sharp chutney and made my materials go a little further. This week, it is all about the pie and a bit of dessert, well, from leftovers fillo pastry. Making your ingredients go a long way, have something savoury and something sweet.