If there is anything that makes our life sweeter, this is certainly honey. I have a very soft spot for this golden delight. It sweetens my breakfast spreads, brightens up my yogurt pots and gives substance to any salad vinaigrette. Let alone all the scrumptious honey-syrup desserts. Honey is the perfect little touch that makes everything taste somewhat better. But how much do you really know about honey?
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Slowly, very, very slowly we are dragging from summer into September. I took it easy this summer and enjoyed a few beaches around Athens in August whilst everyone was away on the islands. Along with all the wonderful summer fruit, from apricots to peaches and figs, I have been enjoying veggies a lot. I went crazy on courgettes recently. There is my favourite courgette bruschettas recipe from chef Aria Pouliou below, I couldn’t stop eating it. I still cannot to be honest. Continue reading