Tag: raisins

Stuffed Quince

4 Comments

 meal fit for a feast

img_8766

Stuffed quince is a recipe walking a fine line between celebratory cooking and obscure medieval grandeur. Quinces, a somewhat awkward fruit, seem to be enjoying a timid comeback on food bloggers’ social media feeds and to be honest I am excited. Cooking with quince will make you jump for joy if you are into sweet-n-sour dishes. Stuffed quinces have a unique, elegant taste, certainly fit for a celebration.

Continue reading →Facebooktwitterpinterestinstagramby feather

Black-eyed beans stew, with greens, raisins and pine nuts

4 Comments

wholesome winter stews

black-eyed beans stew @eatyourselfgreek

I am sure you all remember the challenges for the food blog awards. Working with humble ingredients is great inspiration. Pulses have been on the menu and the dishes are getting healthier and healthier, in a truly Greek manner. I made a black-eyed beans stew with greens, seskoula, these taste a bit like chard, spinach and added a few raisins and pine nuts.

Continue reading →Facebooktwitterpinterestinstagramby feather