Summer in London seems to be fleeting. Rays of sunshine occasionally pierce through thick grey clouds but fear not, there is sunshine on the table: Greek meze with super quick red onion pickles and amazing Greek pita breads from DeliKitchen.
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There is nothing as sinful as this mezze. Cheese saganaki is one of the most popular mezzes in Greek tavernas. It’s really rather simple to make, a nice square cut of cheese, pan-fried and served warm in the company of lemons. You will see it disappearing from your table within minutes.
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