Have you tried making celery soup? If not, you definitely should, it’s absolutely delicious.Continue reading by
My stay in Belgium this time extended further than Ghent. I visited Brussels and Bruges and this post was supposed to be all about Bruges. I found myself shopping though, at their farmers market. so below you will find a very autumn dish, inspired by the goodies of the West Flanders: pumpkin and mushrooms bake with potatoes and carrots, for a true Flemish delight.Continue reading by
So what did I do whilst in London? Walked a lot, drank a little and enjoyed a jolly good time with friends and family, it felt a bit like celebrating Christmas only a month early. The festive season has definitely arrived back in England, from every shop window to the last pub, the place is dripping in Christmas decorations and lights. It’s very early indeed, but I won’t complain, it’s fun to get carried away with the fireworks, street lights and celebrations. Especially when nothing of the sort is happening yet back in Greece.