Nothing shouts out more that it’s Sunday but a Sunday roast! Choose your cut, prep your vegetables, pick a side and let the guests bring on the pudding. I made a paprika and lemon slow roast pork with balsamic roasted fennel.
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We are well into the Carnival season over here and we are approaching one of the popular Greek food feasts: Tsiknopempti. It’s BBQ Thursday or smoke Thursday, I will be ‘smoking’ the house and in case you feel the urge too, there is kontosouvli further down. Continue reading
It’s almost Christmas! For the past week I have little bells jingling in the back of my head shuffling numerous Christmas tunes. I hope you are all set for great feasts with friends and family and there is no last minute present rush. Well, there might be – get them chocolate! Keeping in line with Greek Christmas traditions, I made a pork roast with honey glaze and a very festive beetroot salad, with carrots and green apple. Continue reading