Pastrami pie, after Easter treats


Easter has come and gone and normally there is a tone of leftovers. Perfect for making kleftiko or exohiko, but for me Easter held a different sort of present this year: home-made pastrami! Dad had made some himself and of course he kept some for me. Pastrami is one of the most exotic cured meats with a long history and a very special pie to honour it, pastrami pie!

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