QUARANTINE DIARIES, COMFORT FOOD & ALL THE SMALL THINGS THAT KEEP US GOING
An interview from my dear friend Athina, from the heart of Athens and her comfort dish, it happens to be one of my most beloved Greek dishes: octopus with pasta.
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Greek summer flavours can be put on a table on just two small plates: a sea creature and fruit from a tree. It will have to be octopus, in vinegar and just a few sharp, cracked green olives.
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If you like seafood you have probably explored many different dishes. I used to get some really funny looks when asking for octopus at fish counters back in the UK. Maybe tentacles wake up lovecraftian horrors in people’s minds. But nothing could deter me when I thought of octopus with macaroni! There’s no reason to fear octopus, their tentacles are mouth-wateringly fleshy and tender when cooked properly. Continue reading