
Greek summer flavours can be put on a table on just two small plates: a sea creature and fruit from a tree. It will have to be octopus, in vinegar and just a few sharp, cracked green olives.
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Greek summer flavours can be put on a table on just two small plates: a sea creature and fruit from a tree. It will have to be octopus, in vinegar and just a few sharp, cracked green olives.
Continue reading