My stay in Belgium this time extended further than Ghent. I visited Brussels and Bruges and this post was supposed to be all about Bruges. I found myself shopping though, at their farmers market. so below you will find a very autumn dish, inspired by the goodies of the West Flanders: pumpkin and mushrooms bake with potatoes and carrots, for a true Flemish delight.
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The weather is timidly getting a tad more wintery in Athens. We have officially entered December and I just cannot bring myself to do any Christmas decorating. I guess it’s a little too sunny. I am very happy working my way through hearty stews though. I think I nailed a very nice one with beans, mushrooms and carrots, part of my competition challenges for the Vima food blog awards, think humble ingredients.
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