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Eat Yourself Greek

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Tag: mezze

Scotch eggs

April 29, 2019October 14, 20204 Comments

#likealocal & Zero-waste kitchen

Scotch eggs @eatyourselfgreek

Eggs, food of sustenance; there are tons of recipes you can use them in. After my natural dyed eggs for Greek Easter, I thought I’d stay true to my re-use principle in the kitchen as well as the Greek traditions. We are, however, going local with Scotch eggs!

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Cheese truffles

December 29, 2016October 19, 20205 Comments

Party Nibbles

Hope you all had a very Merry Christmas!

This is going to be a super quick but tasty post in view of the New Years celebrations: cheese truffles!

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Aubergine salad, melitzanosalata

July 23, 2016July 25, 20218 Comments

 A delicious dip

IMG_4933

In the middle of summer, mezze and outdoor dining are at their best. The same goes for aubergines that are in season now. So it’s all about the aubergine dip today.

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Greece in crisis, let’s have some courgette fritters

June 25, 2015October 1, 20158 Comments

Greece is in the spotlight again and the topic is as hot as potatoes. Will we go bankrupt, will we not?  Will we stay in the EU, or will we go? But is this really news? In Greece people have been living with uncertainty and fear of Grexit for years. Five to be exact. Continue reading →

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Hello

I am Eugenia, collector of family recipes. It’s all Greek, from healthy Mediterranean recipes to syrupy desserts. I also wander about Athens, London and beyond,  sharing my experiences as I go. Thanks for stopping by!

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