Eggs, food of sustenance; there are tons of recipes you can use them in. After my natural dyed eggs for Greek Easter, I thought I’d stay true to my re-use principle in the kitchen as well as the Greek traditions. We are, however, going local with Scotch eggs!
Continue reading
by 
Hope you all had a very Merry Christmas!
This is going to be a super quick but tasty post in view of the New Years celebrations: cheese truffles!
Continue readingby 
In the middle of summer, mezze and outdoor dining are at their best. The same goes for aubergines that are in season now. So it’s all about the aubergine dip today.
Continue readingby Greece is in the spotlight again and the topic is as hot as potatoes. Will we go bankrupt, will we not? Will we stay in the EU, or will we go? But is this really news? In Greece people have been living with uncertainty and fear of Grexit for years. Five to be exact. Continue reading