Oh, my! Where have these four years gone? Certainly not down the drain, I have been quite busy of late. There is a sweet treat waiting for you, a pure white spoonful of goodness: ypovrechio, a submarine. And yes you can make it yourself, at home. Continue reading
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Greek Easter is here and I have thrown myself into a tsoureki making frenzy. Every household has a favourite recipe to make these sweet loafs, I have grandma Ntina’s that I posted last year. Of course I made some tsoureki again this year, braided one this time. I braided my tsoureki with two designs: with 6 strands for largers tsoureki and a more playfull and slightly easier braid with 2 strands for smaller tsoureki or for large and round tsoureki. Continue reading
Do you have the habit of bringing a little souvenir back home from your holiday? I certainly do, normally something small, easy to carry and full of flavour. Now, I can imagine you coming to Greece, lazing on that sun-bed with a book at hand, enjoying the sea breeze and savouring amazing food. There is nothing better than taking back home a bit of this flavour along with your holiday snaps. Continue reading by
Do you remember I was playing with dough last week? Well, I made tsoureki – a Greek-style brioche and an Easter trademark! There is no Greek Easter without tsoureki and it is fast approaching.
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