with lots of tips
Greek Easter is here and I have thrown myself into a tsoureki making frenzy. Every household has a favourite recipe to make these sweet loafs, I have grandma Ntina’s that I posted last year. Of course I made some tsoureki again this year, braided one this time. I braided my tsoureki with two designs: with 6 strands for largers tsoureki and a more playfull and slightly easier braid with 2 strands for smaller tsoureki or for large and round tsoureki. Continue reading




