Leeks with rice, prassorizo in Greek is another wonderful winter dish of the lathera family. Homely Greek dishes, you won’t come by in any tavern. Unless it’s a really good one. 😉Continue reading by
food blogging competition mode and all I think about is re-using. Last week I re-used my chickpea soup into chickpea burger, I had a few onions cooked into a sharp chutney and made my materials go a little further. This week, it is all about the pie and a bit of dessert, well, from leftovers fillo pastry. Making your ingredients go a long way, have something savoury and something sweet.