Leeks with rice, prassorizo in Greek is another wonderful winter dish of the lathera family. Homely Greek dishes, you won’t come by in any tavern.Continue reading by
food blogging competition mode and all I think about is re-using. Last week I re-used my chickpea soup into chickpea burger, I had a few onions cooked into a sharp chutney and made my materials go a little further. This week, it is all about the pie and a bit of dessert, well, from leftovers fillo pastry. Making your ingredients go a long way, have something savoury and something sweet.