Prassorizo
Leeks with rice, prassorizo in Greek is another wonderful winter dish of the lathera family. Homely Greek dishes, you won’t come by in any tavern. Unless it’s a really good one. 😉
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Still on food blogging competition mode and all I think about is re-using. Last week I re-used my chickpea soup into chickpea burger, I had a few onions cooked into a sharp chutney and made my materials go a little further. This week, it is all about the pie and a bit of dessert, well, from leftovers fillo pastry. Making your ingredients go a long way, have something savoury and something sweet.
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I love cooking seasonal Greek recipes! In this little corner of the world we still hold weekly markets with producers bringing their goods to the big city from the surrounding countryside. It’s pork with leeks and celery casserole.
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