lathera - Eat Yourself Greek

a recipe by Despina Siahuli

If there is anything I enjoy more than cooking, then this would have to be photo shooting. Being in London, I didn’t miss the chance to meet up with lovely Despina Siahuli, the chef behind Pan. Despina welcomed me in her East London kitchen and we spilled the beans of what it is like to be living in London, how much of Greek sunshine does she keep in her kitchen cupboards and of course, can you really cook authentic Greek food abroad? So, she cooked, I took the snaps and we enjoyed the best chick pea stew I had ever tasted. Chickpea stew with wild fennel. Continue reading →

Greek classics

There are some recipes that are so simple, you never give them a second thought. Giant beans bake, gigantes sto fourno is just one of these. In all the time I have been blogging, I never thought of bringing this Greek classic into the list. Here we are though: giant beans bake – gigantes plaki, a super easy recipe.

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Eat Yourself Greek

Food, photography and recipes…sometimes

Tag: lathera

Chickpea stew with wild fennel

a recipe by Despina Siahuli

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Giant beans bake, gigantes plaki

Greek classics

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