I hope you are ready for the Christmas holidays. I definitely am and probably have my hands on some melomakarona or kourabiedes as you read! In this post I couldn’t resist sharing some Greek Christmas traditions with you to mark the occasion, along with some of our favourite and most traditional Christmas food.Continue reading by
Do you remember dolmadakia? Well, now the cold weather has set in, I thought I’d tell you about our winter version as well, ntolmadakia made with cabbage! We call them lahanodolmades, which we smother with avgolemono, a super yummy egg and lemon sauce that adds a zesty finish to the dish.
This is one fussy recipe, I have to warn you, but immensely rewarding! Just make sure you have a couple of hours to spare to prepare it properly – perfect for a lazy Sunday in the kitchen.