I’m not alone in this post today. I have a really good friend to introduce you to, Krystina, the chef behind Kouzounas kitchen.
Hello from sunny California. Thank you for having me on Eat Yourself Greek, Eugenia. I am very excited to be here, and hope your readers enjoy this fun interview. Before we start, can I say one thing?
I have been fasting for over a month now for Greek Easter, and I came across a fabulous mouth-watering recipe Eugenia!! Your amazing MEATBALLS recipe!! If you guys haven’t tried this recipe, you must. One of my favorite Greek mezes of all time.
I absolutely love your way of fasting – I do follow exactly the same regime – no reservations, all in! Jokes aside though, tell me what inspired you to start a food blog? Continue readingby